Dinner

had some left over verdolagas that i got at the farmers market on sunday. so i came home and made me these tacos with my mom's recipe i mentioned in my post earlier today: stir fried onion, tomato and verdolagas with a bit of sea salt. my mom used to make this when i was young and i loved it then and absolutely love it still, it is probably one of my top ten favorite easy dishes. this one took about 5 minutes...